Vegan Pumpkin Spice Latte
- 2 cups unsweetened vanilla almond milk
- ¼ cup pumpkin puree
- 3-4 tbsp maple syrup
- 2 tbsp vanilla extract
- ¼ tsp pumpkin pie spice
- ⅔ cup strongly brewed coffee
- soy whip, optional
- cinnamon, optional
- nutmeg, optional
- Place the almond milk, pumpkin puree and maple syrup in a blender and blend until well combined.
- Next, pour this mixture into a medium saucepan and turn the heat to medium. Stir with a whisk until the liquid is warm. Remove from heat.
- Stir in the vanilla, pumpkin pie spice and coffee. Whisk rapidly until latte is frothy.
- Pour into mugs, add a dollop of your favorite soy whip and sprinkle with cinnamon and nutmeg if desired.
Recipe by The Veggie Girl at https://www.theveggiegirl.com/2013/09/04/vegan-pumpkin-spice-latte/
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