Coconut Cauliflower Bites
- 2 cups cauliflower florets
- 2 tbsp flaxseed meal
- 2 tbsp gluten-free flour of choice
- 5 tbsp water
- 1 cup unsweetened, shredded coconut
- ¾ cup oats
- 1 tsp sugar
- 1 tsp onion powder
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp cayenne pepper
- olive oil cooking spray
- Preheat the oven to 375 degrees.
- Combine the batter ingredients in a shallow bowl and let set.
- Place the oats in a food process and process to the texture of breadcrumbs.
- Combine all the coating ingredients in a shallow bowl.
- Dip the cauliflower florets into the batter mixture first, then dip them into the coconut mixture, coating completely.
- Place the florets on a slightly greased baking sheet and lightly spray the florets with the olive oil cooking spray.
- Cook for approximately 10 minutes, then flip the florets and spray the opposite side with olive oil.
- Cook for an additional 10 minutes.
- Remove from the oven and serve with some raw ranch dressing or your favorite dip!
Recipe by The Veggie Girl at https://www.theveggiegirl.com/2014/06/20/coconut-cauliflower-bites/
3.5.3251