Coconut Cauliflower Bites
 
ingredients
  • 2 cups cauliflower florets
For the Batter
  • 2 tbsp flaxseed meal
  • 2 tbsp gluten-free flour of choice
  • 5 tbsp water
For the Coating
  • 1 cup unsweetened, shredded coconut
  • ¾ cup oats
  • 1 tsp sugar
  • 1 tsp onion powder
  • ½ tsp dried oregano
  • ½ tsp salt
  • ¼ tsp cayenne pepper
  • olive oil cooking spray
instructions
  1. Preheat the oven to 375 degrees.
  2. Combine the batter ingredients in a shallow bowl and let set.
  3. Place the oats in a food process and process to the texture of breadcrumbs.
  4. Combine all the coating ingredients in a shallow bowl.
  5. Dip the cauliflower florets into the batter mixture first, then dip them into the coconut mixture, coating completely.
  6. Place the florets on a slightly greased baking sheet and lightly spray the florets with the olive oil cooking spray.
  7. Cook for approximately 10 minutes, then flip the florets and spray the opposite side with olive oil.
  8. Cook for an additional 10 minutes.
  9. Remove from the oven and serve with some raw ranch dressing or your favorite dip!
Recipe by The Veggie Girl at https://www.theveggiegirl.com/2014/06/20/coconut-cauliflower-bites/