parsley kale salad
 
ingredients
  • 1 bunch of kale (approximately 10 leaves)
  • 1 bunch of parsley
  • ¼ cup sesame seeds
  • ¼ cup apple cider vinegar
  • ¼ cup olive oil
  • 3 cloves garlic, minced
  • 2 tbsp your favorite vinaigrette (my favorite is pomegranate vinaigrette)
  • dash of cayenne pepper
  • salt to taste
instructions
  1. Begin by separating the kale leaves from the stems. (We will only be using the leaves for this recipe, but save the stems to add to your juice!)
  2. Break the leaves apart into bite-sized pieces and place in a large mixing bowl.
  3. Chop the parsley and add to the kale leaves.
  4. Add the rest of the ingredients and mix well and enjoy.
notes
Remember, you can add as much or as little cayenne pepper as you would like... I was raised to love that spicy kick, so I generally add a few shakes to my salad.
Recipe by The Veggie Girl at https://www.theveggiegirl.com/2014/04/05/parsley-kale-salad/