Gluten-Free Dog Treats
- 1 15-oz can black beans, rinsed & drained
- ½ ripe banana
- ¼ cup all-natural creamy peanut butter
- ¼ cup all-natural apple sauce, no sweeteners added
- After rinsing and draining the black beans, place them in a blender or food processor and blend into a thick, paste-like mixture.
- Add the remaining ingredients, and blend together.
- Once the ingredients are combined, place in the refrigerator for about an hour to allow the dough to thicken.
- Preheat oven to 325 degrees F.
- Using a teaspoon, form balls with the dough and place on a non-stick cookie sheet.
- Place in the oven for 15 minutes, then remove and press the center down using a fork or back of a spoon.
- Cook for another 10 minutes, then remove and flip the treats over.
- Place back in the oven for a final 15 minutes (making the total cook time about 40 minutes).
- Let cool, and treat your puppy!
This recipe yields 30-40 dog treats, depending on the size. Store in an air-tight container.
Recipe by The Veggie Girl at https://www.theveggiegirl.com/2016/07/12/gluten-free-dog-treats/
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