Cut up the bananas into 1-inch slices, and place in the freezer for about 4 hours (or overnight).
Place about ½ of the frozen bananas into the food processor, and let blend until creamy and smooth. Remove from processor and set aside.
Add the frozen cherries and about ½ of the remaining bananas to the food processor, and blend until smooth. Place this mixture at the base of a mason jar.
Add the banana ice cream on top of the cherry-banana mixture.
Finally, blend the blueberries and remaining bananas in the food processor. Place on the top of the banana mixture.
Top it off by sprinkling some blueberries over your ice cream, and enjoy in your red, white & blue dessert!
notes
If you are having a hard time processing the fruit, add a little almond milk to get it moving!
Recipe by The Veggie Girl at https://www.theveggiegirl.com/2016/07/04/red-white-blueberry/