Veggie Tortilla Soup
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ingredients
  • 1 Tbsp olive oil
  • 1 purple onion, diced
  • 3 cloves garlic, minced
  • 1 (14.5-ounce) can Rotel (diced tomatoes & green chiles)
  • 1 (14.5-ounce) can black beans, drained & rinsed
  • 1 (14.5-ounce) can hominy, drained & rinsed
  • 1 cup fresh or frozen corn kernels
  • 6 cups vegetable broth
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • ½ tsp ground coriander
  • ½ tsp pink himilayan sea salt
  • ½ tsp black pepper
instructions
  1. Heat the olive oil in a large pot, over medium-high heat. Saute the onions & garlic in the oil for about 5 minutes, or until the onions are slightly translucent.
  2. Add the Rotel, black beans, hominy, corn, vegetable broth, seasoning, and bring to a boil.
  3. Reduce heat and simmer for 20 minutes on low.
  4. Remove from the stove and you are ready to serve some delicious tortilla soup! Try topping it off with diced avocado, cilantro, and crispy tortilla strips. ¡Muy delicioso!
Recipe by The Veggie Girl at https://www.theveggiegirl.com/2016/06/05/veggie-tortilla-soup/